PRODUCT SPECIFICATIONS :

Professional Organic Hollandaise Sauce

Distributors :

LIST OF DRIED INGREDIENTS :
Ingredients: Maize Maltodextrin*, Wheat Starch*, Wheat Flour*, Egg Yellow*, Salt, Palm Fat*, Acidifier: Lemon Extract*, Thickener: Xanthan Gum, Pepper*. *organic produce

WAY OF USE :
Mixture : 160g / 1Litre water + 500g Butter Way of Use :Mix the preparation with cold water. Then, Bring to the boil and cook on a gentle heat for 2 minutes.

CONSERVATION :

Conservation: 16 months, sheltered from air and light, in the unopened in original packaging, in a dry and temperate place.